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Monday, February 13, 2012

Off to Red Barn Farm


We spent last Sunday at Red Barn Farm, a self-sustaining dream come true. Jeannie Williams, a burnt-out preschool teacher, was inspired by Barbara Kingsolver's "Animal, Vegetable. . ." and went to work with an astounding energy. I wanted to glean a couple of articles so I carried around my tape recorder all morning, in the chicken coop and goat pens,
up muddy hills, and in the warmth of a hoop house lined with spinach, bak choy, and other gorgeous winter crops. Look at those nannies, so protective of their kids; they could hear them from across the barn and would charge off looking for one, nosing it back safely among the other babies. Here's Elspeth standing in front of a cunning structure built by a local artisan, all by hand with stone, into a hillside. It looks like a hobbit should live there but it's actually a cellar where Jeannie Williams stores her jams.

To read the sweet, syrupy story of our trip to Red Barn Farm (which is mostly about Llew Williams' maple tapping operation), click here.

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