The Real Thing

Mmmm. CRAVING Pad Thai. What would I give for a big hot bowl of steaming Pad Thai? My first born? The deed to my house? Our blue Subaru? Don't tempt me, man.

Our dear friends dropped off a bag of purple grapes at our front door this morning, freshly plucked from a friend's arbor. They are beautiful, variegated blue and lavender, green as spring grass and blue as a deep summer patch of sea. The slick innards of the grape explode in my mouth, followed by an eruption of intense flavor, and suddenly all the imitation grape flavor I have ever experienced is a distant shadow.

(This morning I plucked a red tomato and breathed in an almost-perfect white rose.)

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In a pathetic attempt to fill my intense Pad Thai-shaped-hole, I succumbed to weakness and actually bought a Real Thai box at discount. I never do rash things like this, so I was careful to scan the ingredients before I paid my 1.50. The box sat on my counter, tempting me, until finally today I gave in. Have you labored over Pad Thai, browning egg, carefully setting it aside, working then through a long list of ingredients, ending by feverishly stirring curling noodles as the sweat pours from your brow?

I had my own Real Pad Thai, in its rectangular plastic container (fork included), in three minutes. I panicked briefly over the missing vacuum-packed peanut packet (had I thrown it out with the sealed dehydrated vegetable packet???) for a moment, but all was saved and I sprinkled the pale nut bits over my reddish noodles. It smelled delicious, and I was hungry enough to gobble it quickly as I read the somewhat myopic, self-indulgent account of Alice Steinbach's jaunt to find lemon curd in the Cotswalds.

After lunch, I lingered with my pile of non recyclable trash, an odd aftertaste, and a greasy container. The verdict? Not good. I popped a few grapes and drank two glasses of milk to free myself from the Real Thai taste, though I could not completely rid myself of regret as I filled the garbage can with the proof of my instant lunch. Just goes to show, there's nothing like the real thing, baby. No matter how much you want Pad Thai, you can't have it in three minutes.

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Yesterday Merry attended school at the home of said grape-friends above. She enjoyed it immensely and I enjoyed a trip to Big Lots and then to the grocery. Beyond the pleasure of the flat of organic canned tomatoes and promising Real Thai meal I bought at steep discount in the brightly lit aisles of Big Lots (accompanied by the half-pleasure, half-pain screams of Elspeth, who insisted on chucking her shoe into the aisle), I lingered in parking spaces with the air conditioning on while Elspeth and I drank in the voice of Luciano Pavarotti, booming out arias and taking us up, up, up, away from the parking lot of Giant Eagle in Greene County, away on the pure strains of Ave Maria.

To bear such a voice within your ribs! The sheer responsibility of it! (Though my father tried to convince us that it was him singing on the tape, not Placido Domingo, no astounding operatic voices have occurred in our family history).

My earliest experience of Pavarotti began with my uncle Ken's trip out to Kenya. I must have been 13 or so, living in a whitewashed maisonette in the middle of the dirty, bustling city of Nairobi with its bumpy back roads and stunning flowers that grew everywhere--bougainvillea on garbage piles, morning glories on our thorny hedges! Uncle Ken, clad in safari hat and equipped with camera, came bearing an unbelievable Christmas gift for us: a CD player (rare in that year!) and a whole collection of CDs. Among the gleaming discs were Bette Middler, which I listened to repeatedly, and Pavarotti and Friends. I gloried in this opera for the plebeian, in the unbelievable soaring strains of three male voices, vocal cords opened to the heights of mountain winds and speeding trains and endless blue ocean!

And in my older, slightly more weary day yesterday, shut up safely in the walls of our blue Suburu, among the litter of children and a flat of canned tomatoes and bags of boxed macaroni and cheese, as people backed out cars onto the dirty tarmac, Elspeth and I gloried in the otherworldly experience of a truly great voice. We thrilled with joy and longing, entered into the boundless world of beauty.

There's nothing, nothing like the real thing.