Summer: is it tapering? We have more unripe black raspberries, but our produce is definitely coming in, not at an incredible pace, but enough to give me plenty to work with for dinner. Here's what was waiting for us when we returned from the beach.
Here's what Martin did with it that first day, before I started sauteeing a lot of summer squash:
Ah, summer. I started school with the girls this week, but I've also had just enough time to start the GRAND FALL CLEAN-UP outside. And believe me, there's PLENTY to clean up. I'm tired of feeling of having no driveway. So I've started tackling one pile at a time: sand, mulch, stone (will stay), brick (will stay), wood (will be built into the remainder of the fence).
